V's fried mashed potatoes

Give those bland mashed potatoes some zip!

5 minutes for preparation

Cook:

25 Minutes

Total:

30 mins

Servings:

4

Yield:

4 portions

Ingredients Falling to 4 Servings

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The initial recipe makes four servings.

Checklist of Ingredients

6 halved red potatoes

1 grated garlic clove, or as desired

salt as desired

14 cups of butter

olive oil, 2 tablespoons, or as required

Directions List of Instructions

Step 1

Add salty water to a big pot and add the potatoes. Add garlic powder to water and bring to a boil. Simmer for 15 to 20 minutes over medium-low heat, or until the meat is cooked. Potatoes are heated over medium-high heat in a big skillet after being drained.

Step 2

Butter and garlic powder are added to the heated skillet as you mash the potatoes. Create a thick patty out of the mashed potatoes, coating the edges with olive oil so that it runs under the patties. Cook for 5 to 10 minutes, or until the bottom is golden brown. Use a wooden spoon to break the patties, then fold the crisp bottom through the potatoes. Cook the bottom a second time, then mix it into the mashed potatoes.