Simple Potatoes for the Oven

Simple Potatoes for the Oven

 The ideal side dish, these Easy Oven Roasted Potatoes are really simple to prepare. Use your preferred herbs or seasonings and roast these potatoes to crisp perfection to make them even more adaptable.

I think the best side dish is oven-roasted potatoes, which are also my personal favorite. There is nothing better than perfectly seasoned, extremely crispy potatoes. They're excellent because you can use your favorite herbs, season them whatever you like, and bake them just so.

INGREDIENTS

I chose plain seasoning since I wanted to keep this recipe for roasted potatoes as straightforward as possible. Ingredients include:

Easy and quick meals are my favorite. One sheet pan is all you need for these potatoes; par-boiling is not necessary. Who desires to do several dishes. Additionally, you won't even need to scrub your sheet pan if you line it with parchment paper.

potatoes with a red skin

Salt with Garlic Powder

Chili Puffs

Pepper

Almond oil

THE BEST POTATOES FOR ROASTING

When it comes to roasting potatoes, there is no need for rocket science. You can essentially use any type of potato you like. Simply because they look good when roasted, I used red-skinned potatoes for this recipe. Use your preferred potato if you choose, though.

Yukon golds are ideal for all applications. My preferred choice for mashed potatoes. They work well when roasted, fried, or blanched as well. Yukon gold potatoes would therefore be my recommendation if you were to choose the ideal potato for roasting.

Russet potatoes are excellent as well, but because of their high starch content, they are even better for frying. Since fingerling potatoes are waxy, they are excellent for boiling or mashing.

WHICH HERBS ARE BEST?

When it comes to herbs for potatoes, the options are virtually endless. Use your preferred herbs, such as rosemary, thyme, or parsley. My preference for dried herbs over fresh is based only on my observation that fresh herbs have a propensity to burn at the high heat of the oven.

But I always go for fresh herbs like parsley as a garnish.

A RECIPE FOR ROASTED POTATOES

Start by chopping up your potatoes. Simply because they look so lovely when roasted and topped with fresh herbs, I decided to use them in this recipe with the skin on. If you decide to keep the skin on, make sure to wash and scrub them thoroughly.

Make sure they are all cut into pieces of the same size when you cut them into cubes. They will cook at the same time if they do this.

Set your oven's temperature to 425 degrees Fahrenheit and cover a sizable baking sheet with parchment paper.

Combine everything thoroughly, making sure to incorporate the olive oil. Roast the potatoes on the baking sheet until they are crispy and fully done.

FOR HOW LONG DOES IT BAKE?

I find that 35 to 45 minutes is typically enough time for the potatoes to be completely cooked and to get them to the level of crispiness I want since we are preheating the oven to 425 F.

Keep in mind that since every oven is different, the amount of time needed will also depend on how big your potato pieces are.

LEFTOVERS

Put the potatoes in a plastic bag or container that can be sealed. For three to five days, keep them in the refrigerator. They can be reheated in the microwave, but the crispiness will be lost. Place them on a baking sheet and reheat in the oven at 425 F for approximately 10 minutes, or until heated through, if you want to retain them crispy.

FREEZING

Potatoes actually freeze well, so you can. To preserve as much air as possible, I prefer to store them in Ziploc bags. They can be kept in an airtight container as well. Potatoes can be kept in the freezer for up to six months if they are properly stored.

THE WAY TO SERVE

Everything tastes amazing with roasted potatoes! every single thing! Serve them with the following dishes:

EASY OVEN ROASTED POTATOES These Simple Oven Roasted Potatoes are the ideal side dish and are really simple to prepare. Use your preferred herbs or seasonings and roast these roasted potatoes to absolute crispiness. They are also incredibly flexible.

INGREDIENTS

Italian spice, 1/4 cup olive oil, and three pounds of red-skinned potatoes

1.25 teaspoons of garlic powder

Salt to taste, or 1/2 teaspoon

half a teaspoon of pepper taste

INSTRUCTIONS

Set your oven to 425 degrees Fahrenheit (220 C degrees). Use a Silpat or parchment paper to line a baking sheet.

The potatoes should only be washed and scrubbed, not peeled. Potatoes should be cut into bite-sized chunks.

Toss the potatoes in the spice and olive oil.

Place the baking sheet that has been prepared. Bake potatoes for 35 to 45 minutes, or until they are crisp, golden, and well cooked.

tips & notes

Any kind of potato works well for roasting!

Leftovers: Put the potatoes in a plastic bag or container that can be sealed. For three to five days, keep them in the refrigerator. They can be reheated in the microwave, but the crispiness will be lost. Place them on a baking sheet and reheat in the oven at 425 F for approximately 10 minutes, or until heated through, if you want to retain them crispy.

NOURISHMENT FACTS

244 kilocalories (12%) 37g (12%) of carbohydrates 4g (8%) of protein. Fat: 9g (14%) Fat saturated: 1g (6%) 235 mg (10%) of sodium Potassium: 10%, 1059 mg 4g (17%) of fiber 3g (3%) of sugar 45 IU (1%) of vitamin A 19.5 mg (24%) of vitamin C Calcium: 59% of 49 mg. 2.3 mg (13%), iron