A straightforward fried potato breakfast

 A straightforward fried potato breakfast side dish is called "home fries" or "bistro potatoes." Potatoes alone or with other ingredients can be sauteed or fried to make this dish. Along with the baking potato, this recipe for home fries also calls for onion and bell peppers. The outcome is fantastic!

1. 

Home fries are easy and simple to make. Simply sauté the onion and peppers after browning the cubed potato in a skillet. Add salt and freshly ground black pepper to taste. I'm done now! This tastes great when paired with scrambled eggs and crispy bacon.

Bell peppers and onions are optional components. When they are present, I prefer my home fries more. If you choose to prepare this recipe solely with potatoes and have extra, I advise using it to make tortilla Espanola.

Ingredients

2 medium baking potatoes, cubed after being cleaned

1 little red pepper

1 little green pepper

1 medium onion, yellow

Cooking oil, 4 tablespoons

one-half teaspoon of garlic powder

1/8 teaspoon of black pepper, ground

0.5 teaspoons of salt

Instructions

In a pan, heat the oil. include the potato Cook for three to five minutes.

the onion in hot oil until tender.

Peppers the bell. for two minutes,

Garlic powder, salt, and pepper should be added. Stir For two minutes, and cook.

Onto a serving platter after transfer. Serve as a side dish for breakfast.

Enjoy and share!