Herbed Oven Roasted Potatoes And Onions Recipe

 

Herbed Oven Roasted Potatoes And Onions Recipe

Because the oven does all of the work, roasting potatoes and onions is relatively simple. As the oven performs all the work, making red roasted potatoes with onions only requires cutting up potatoes into quarters. Quartered potatoes and wedged onions are combined with olive oil and seasonings before being baked to perfection. Delicious! ges, tossed in olive oil and spices, 5 minutes to prepare

40 minutes to cook

Overall 45 minutes

Eight medium potatoes as ingredients

Two big red onions

1 tablespoon of olive oil

Italian herb spice, 1 tablespoon

12 teaspoon ground pepper

1/tsp. salt

Instructions

Set the oven to 375 degrees.

Put parchment paper on the baking sheet.

Potatoes should be peeled and chopped into fourths.

Cut the onions into wedges after peeling.

On the baking sheet, arrange the potatoes and onions.

Toss the potatoes and onions with olive oil after pouring it over them.

The potatoes and onions should be separated in a single layer so that they do not contact (if there is not enough room, use the second baking sheet).

Add pepper and herbs to the potatoes and onions.

Place in the center of the oven, and bake for 40 minutes, or until the potatoes are tender.