fried potatoes
The main ingredient in the Swiss cuisine rosti is potatoes. A lot of Swiss people view rosti as their national food. It is simple to prepare and can be eaten as a snack or a crispy side dish.
Contains four potatoes (medium, peeled)
Butter, two tablespoons (unsalted, melted)
Olive oil, 1 tbsp
salt (to taste)
pepper (to taste)
Yield:
4
Servings
Change
Time spent on preparation:
60 seconds
cook period:
14.4 minutes
Time frame:
two hours
Instructions
1. Use a box grater with big holes to shred the potatoes.
3. Add the potatoes, melted butter, salt, and pepper to a bowl. Mix well.
4. Heat the oil to medium-high heat in a sizable nonstick skillet. Make sure the mixture covers the bottom of the skillet.
5. Cook for about 5-7 minutes over medium heat, or until the side is golden brown. Use a wide spatula to flip the rosti over after shaking the skillet to loosen it.
6. Cook for a further 5 to 7 minutes, or until golden brown.
7. Place the rosti on a cutting board, slice into serving sizes, and then offer.
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