Chili-Roasted Potato Wedges

With your preferred dip, chili-roasted potato wedges make a delicious side dish. Add a few drops of green food coloring to the ranch or French onion dip you serve with the potatoes for some St. Patrick's Day fun.

Ingredients

2 pounds of potatoes for baking

Olive oil, two tablespoons

McCormick® Chili Powder, 1 teaspoon

1 kosher salt tsp

.

Instructions

The oven should be heated to 450°F.

potato wedges into three by 1/2-inch pieces. Put it inside a big bowl. Add oil and stir to evenly coat.

Mix salt and chili powder. Toss potatoes with the mixture to coat them evenly. Place potatoes on a baking tray that is 15x10x1 inches and coated with foil.

Bake potatoes for 30 minutes, or until they are cooked through and golden.

yields six servings and takes 30 minutes to prepare.

each portion 165 calories Fat: 5 g 27 g of carbohydrates 0 mg of cholesterol Salt: 319 mg 2 g of fiber 3 g of protein

Recipe and image from McCormick are used with permission.