ACCORDION POTATOES
The latest TikTok trend is accordion potatoes and for good cause! They have a crisp exterior when baked that is seasoned with flavorful garlic butter and fresh herbs! More straightforward to construct than they appear! Make it for yourself with this detailed recipe!
If you enjoy experimenting with TikTok Potato trends, you should give these a shot.
The tastiest potato skewers are accordion style! I appreciate potatoes in any way, shape, or form, but they are even better when they are spread out to reveal an apparently detailed design.
If you want to upgrade your standard potato side dish, try accordion potatoes! They are ideal for an event because they have such a striking shape.
a stunning dish to impress your guests! And here's the best part: making them is SO simple!
It took me a few tries to get the hang of cutting the potatoes into an accordion form, but once I did, I could do it every time! So that you can cook them precisely, here is a step-by-step recipe walk-through. It's much simpler to construct than it appears, I assure you!
Making Accordion Potato Skewers: Materials needed
Potatoes: You can use any type of potato you like. Russet potatoes were utilized. For this meal, Yukon Gold and sweet potatoes both work well.
Garlic Butter Mixture: The potatoes are coated in the garlic-herb mixture, which is quite flavorful. If you'd prefer, you can substitute olive oil for the butter or use vegan butter.
Skewers: The skewers aid by acting as a base on which to chop the potatoes into the shape of an accordion. To complete the accordion effect, you additionally poke the potatoes with the skewers before stretching and bending them. To prevent burning while in the oven, soak the skewers in water for at least 30 minutes (if you have time).
How Are Accordion Potatoes Prepared?
4 substantial russet potatoes
The potatoes must first be carefully cleaned. For this dish, I use four huge russet potatoes.
(1) Potato must be peeled. Next, trim the potatoes' ends. Slice the potato 1/4 to 3/8 inch thick lengthwise. Limit your cutting to 1/2 inch or less. Larger slices are a little bit more difficult to work with and bake to a lesser degree of crispiness.
(2) Horizontally position the potato. The potato should have the skewer in it on both sides. To prevent cutting all the way through the potato and cutting vertical lines, use skewers as a basis. To form an accordion, keep the lines near to one another. Try to keep the lines no more than 1/16 inch apart (for the technically inclined).
(3) Flip the potato over and make diagonal cuts in the same way.
(4) Incorporate the skewer into the potato. (I find that it works best to leave the potato on the cutting board, put my hand over it to keep it in place, and then carefully insert the skewer through the potato's center. Please exercise caution to avoid self-piercing with the skewer.) Gently stretch the potato out, working from the bottom to the center.
(5) Keep the potatoes that you have already sliced as you continue to slice them in cold water. This prevents the potatoes from acquiring a browned color. Additionally, by breaking down the extra starch, cooked potatoes will become delicious and crispy.
(6) Brush the potatoes now on both sides with the garlic-herb butter.
How To Make Crispy Accordion Potatoes
It's time to put the potato skewers in the oven after coating both sides with the butter mixture. The potatoes should be baked for about 40 minutes at 400°F, with a gentle flip halfway through. The amount of time the potatoes take in the oven to become crispy will depend on how big you chop them. The potatoes will be fully cooked when they have crispy edges and a golden brown center.
The best way to prepare accordion potatoes
in an air fryer
In the same direction as before, proceed. When the potatoes are ready, cook them in the air fryer at 375°F for 15 to 17 minutes, gently rotating them halfway through.
Your Accordion Potatoes' Toppings
* Ketchup: You have the option of using standard ketchup or spiking it up a little with Sriracha and curry powder. Combine 3 tablespoons of ketchup, 3 tablespoons of Sriracha, and 1/2 teaspoon of curry powder. It tastes good!
* Shredded cheddar or parmesan cheese can be added for flavor. Vegan cheese and nutritional yeast can also be added to the garlic butter mixture.
* Yes, some individuals actually dip their potatoes in ranch dressing. Regular ranch dressing is acceptable. Or, for a wonderful, nutrient-dense ranch alternative, try my Hemp Seed Ranch.
* You can dip your potatoes in whatever sauce you like. Consider using avocado crema, mustard, spicy sauce, or BBQ sauce.
FAQs
Can You Prepare These Potato Accordion Skewers Ahead Of Time?
Without a doubt! Simply slice the potatoes, fill them with water in a large bowl, and store the bowl in the refrigerator to prepare this dish ahead of time. For up to three days, you can store potatoes in water in the refrigerator.
How should leftover potato skewers be stored?
If you happen to have any leftover potato skewers, you can keep them in the fridge for up to two days by placing them in an airtight container. The oven is the perfect place to rewarm these potato skewers. Put them in a preheated 350°F oven for 5 minutes, or until well heated. They'll still be as tasty and crispy as the first time you baked them!
Ingredients
4. Big Potatoes
Herb and garlic butter
1/4 cup melted butter (dairy or vegan butter)
2 tbsp. chopped parsley
4 minced garlic cloves
Italian seasoning, 1 teaspoon
1/2 tsp Paprika
Black pepper, 1/4 teaspoon
to taste, sea salt
Instructions
1 Oven temperature set at 400 °F
2 Peel and thoroughly clean the potatoes first.
3 Potatoes must be peeled. Next, trim the potatoes' ends. Slice the potato 1/4 to 3/8 inch thick lengthwise. Limit your cutting to 1/2 inch or less. Larger slices are more difficult to handle and bake to a lesser degree of crispiness.
4 Horizontally position the potato. The potato should have the skewer in it on both sides. Make a base out of skewers and cut vertical lines.
5 After turning the potato over, make diagonal cuts.
6 Incorporate the skewer into the potato. Gently stretch the potato out, working from the bottom to the center.
7 Keep the potatoes that you have already sliced as you continue to slice in cold water. This prevents the potatoes from acquiring a browned color. Additionally, by breaking down the extra starch, roasted potatoes will become deliciously crispy.
8 Place the potato skewers on a baking sheet covered with parchment paper. Potatoes should have garlic-herb butter applied on both sides.
9 Bake the potatoes for 30 to 40 minutes, gently rotating them halfway through. The potatoes will be finished when they have crispy edges and a golden brown center.
10 Give the potato skewers five minutes to cool. Enjoy your favorite toppings!
Notes
The best way to prepare accordion potatoes in an air fryer
In the same direction as before, proceed. When the potatoes are ready, cook them in the air fryer at 375°F for 15–17 minutes.
The Best Accordion Potatoes Recipe:
Slice the potatoes really thinly so that they would be simple to handle and bake up crispy. The optimum sizes are 3/8 to 1/4 inch or smaller.
Be delicate when turning the potato skewers.
Let the skewers cool down before eating (about 5 minutes). This aids in keeping them in good shape.
For optimal results, rewarm any remaining potato skewers in the oven.
Substitutions:
You can replace conventional butter with vegan butter or olive oil.
If you want to prepare rosemary and garlic Accordion Potatoes, you may use Rosemary for the parsley.
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