Skewered Potato Twisters
POTATO TYPE: YELLOW
CUISINE: AMERICAN
PREP METHOD: GRILLEDAIR FRYER
Description
Skewered Potato Twisters
(also known as potato tornados) are a fun new addition to your outdoor
cookouts. Nutrient-dense potatoes are skewered, cut into spirals, seasoned, and
grilled. No grill, no problem. You can also make these in the oven or
air-fryer.
Ingredients
2 yellow potatoes
1 tablespoon (15 ml) olive
oil
1 teaspoon (2.5) grams of smoked
paprika
1/4 teaspoon (.75) grams
garlic powder
1/4 teaspoon (1.5) grams of sea
salt
2 tablespoons (8 grams) finely
chopped fresh parsley
Preparation
Preheat grill to 400 degrees
F/200 degrees C.
Wash potatoes (leaving the skin
on) and place a metal skewer through the center of each.
Using a small, sharp knife,
make a cut at one end of the potato until you hit the skewer. Then hold the
knife at a slight angle and slowly turn the potato to make one continuous cut
down the length of the potato. This will create a spiral effect. Note: Aim to
make each turn about 1/4-inch thick.
Gently loosen up and fan out
the potato into a long spiral on the skewer. Brush the outside & inside
of the spirals with olive oil.
Mix together the paprika,
garlic powder, and salt and sprinkle on the potatoes.
Grill (with the cover closed) for
30 minutes, turning every few minutes.
Drizzle with any remaining
oil and sprinkle with parsley.
Nutrition Facts Per Serving
Calories
200
Fat
7g
Sodium
300mg
Vitamin C
29.66mg
Carbohydrates
35g
Fiber
2g
Protein
3g
Potassium
52mg
Sugar
2g
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