PERFECT FRENCH FRIES
To obtain the perfect French fry you must fry the potatoes
twice
INSTRUCTIONS
Peel potatoes and cut into strips about ¼ to ½" thick, using
either a sharp knife, a French fry cutter, or a French fry disc in a food
processor. Place potatoes in a bowl submerged in cold water until ready to use.
Fill the CuisinartŠ„ Deep Fryer with vegetable oil to the maximum line. Preheat
to 300F. While the oil is heating, lay the potatoes on layers of paper towel to
dry them well. When the oil is ready, fill the basket in the up position with
one layer of potatoes. Lower the basket and cook for 3 minutes. Remove potatoes
and drain on layers of paper towels. Continue cooking the remaining potatoes in
batches and drain. Increase temperature to 375F. When oil is ready, follow the
same method as the first time. With basket in the up position, place the
potatoes in a single layer. Lower the basket and cook for 4 to 5 minutes for
thin French fries or 8 to 12 minutes for thicker cut fries. Fries are done when
they are golden brown and crispy. Remove fries from basket and drain again on
layered paper towels. Season with salt and serve immediately.
INGREDIENTS
1pound russet potatoes kosher
This recipe is in the
following categories
Comments